I like to drink. In part because of the quick rush of endorphin and feeling faintly light-headed. But a larger part because of the company, of taking away the linen of self-consciousness and breaking barriers. And having drinking kakis really do help to train the liver.
Coffee flavored stout.
My favorite of the night, peach flavored I think. Interesting array of Japanese beer they have.
JiBiru Japanese Craft Beer Bar
313@Somerset, #01-26, S238895
Opens Mon-Thu: 11am-11pm, Fri-Sat: 11am-12am, Sun: 11am-11pm